MP 20 MORTAR BUILDING RESIN 5KG

It Can be used in all traditional and ready-made mortars:

Build Mud: Improves the adhesive capacity of mortars
Plasters: Improves traction, durability and tightness. In Particular, it is advisable to use it in the Peck plaster SV 1 when it is applied on difficult surfaces such as smooth or visible concrete etc. and is done by replacing part of the water with the MP 20.
Increases adhesion and moisture resistance of glue products. Enhances grouts in moisture and frost, while increasing their mechanical strength. It Creates a suitable surface for adhesion of the adhesive on non-absorbent surfaces such as old tiles, marbles, mosaics etc. Necessary Primer of Gypsum plaster to be invested with tiles. Prevents shrinkage and microfractures during the coagulation of cement mortars.
Waterproofing slurry: Enhances The waterproofing and elasticity of the mortar.
Spatula Putty: Enhances and enhances durability and adhesion.
It can Also be used as a primer on concrete, bricks or older mortar diluted with water (50-100% water) before applying some mortar.
The exterior northern housing walls if primed Are protected from moisture. Special care should be taken to ensure that the mortar is applied before the coating is drying.
Advantages
Product of widespread use.
It significantly Increases the properties of mortars.
Environmental Friendly.
It’s Not toxic.
How to Apply
Stir before use
Dilute in the water of the mortar before mixing in ratios 1:1 to 1:3 (MP 20: water).
It Can be used in a higher proportion, depending on the desired result, but after testing
When used as a primer, the dilution with water ranges between 50-100%
Application Temperature: + 5 °C to + 35 °C
Specifications
Emulsion-Solution in water, acrylic resin.
How to Dispose
In plastic cans 1 kg, 5 kg, 10 kg and 20 kg.
In a 12-piece carton of 1 kg. •
In a pallet of 480 kg, cans of 1 kg.
In a pallet of 300 kg, 60 cans of 5 kg.
In a pallet of 400 kg, 40 cans of 10 kg.
In a pallet of 480 kg, 24 cans of 20 kg.
Save
Store in a covered area, at a temperature between + 5 °C and + 30 °C, for 12 months from the date of production.
Consumption